Take a trip South of the Border in this class with Chris Toy. You’ll start off with refreshing cold Avocado Soup, followed by Chiles Rellenos and Chipotle Beef Tacos made […]
Is this your first time canning? Or maybe you have not canned in years and it is time for a refresher course! Welcome—this class is for you. Crystal Carter is […]
During Bath's Autumnfest on Saturday, October 7th all Le Creuset pieces will be 20% off (and some will be on an even bigger discount!). Save the date for a fun day […]
Learn how to make basic pasta dough with fresh tomato sauce. You’ll be measuring, mixing, kneading, rolling, and eating!!! This is a great introduction to making pasta for children ages 10-14. […]
We host a monthly wine tasting on the 2nd Thursday of each month from 5-7pm. They're free to attend and open to anyone 21+. All of the tasting wines will […]
Fear the pressure cooker no more! Modern pressure cookers are fast, easy, and safe to operate. Join Fissler Executive Chef Lars Liebisch as he demonstrates just how safe and quick […]
Fear the pressure cooker no more! Modern pressure cookers are fast, easy, and safe to operate. Join Fissler Executive Chef Lars Liebisch as he demonstrates just how safe and quick […]
This class if FULL. Who doesn’t love this sweet/savory rice noodle dish? We’ll be making ours with chicken, and accompanying it with Shrimp Summer Rolls, Thai-style Wonton Soup, and Mango […]
Kit NA Brewing is a non-alcoholic brewery that was founded in 2021. The inspiration for starting the brewery came from Rob Barrett (principal at Barrett Made Architecture & Construction) bidding […]
Easy Chinese class is also the title of Chris Toy's first, and most popular cookbooks! The recipes will be a sampling of recipes from his book including boiled pork dumpling […]
Let's celebrate the festival of lights! This do-ahead open house taught by Stacey Stolman is full of flavor and not full of stress. These recipes will wow your guests with […]
Make the perfectly cooked juicy turkey with crispy skin and Pumpkin Custard freeing up your oven for other things. Sous Vide can make you a better cook, moist meats every […]
Just in time for the holiday season, Chris is back with more goodies fit for any party! Enjoy hand-making your own Pork Pot Stickers, Shrimp Wontons, and Vegetable Tofu Spring […]
Join Stephanie in the Now You're Cooking kitchen for cookie decorating! She will be making sugar and speculoos cookies. Shimmering River Road sprinkles and Meringue Powder Royal icing in fun […]
Ramen is more than just a salty packet of noodles in broth. Learn to make this wonderful Japanese comfort food from scratch with step-by-step instructions for making amazing ramen in […]
Hola, my name is Janeth del Rosario Chajin Perez de Tarpley. I am from the Atlantic coast of Colombia. I moved to Bath, Maine in 1982 and have been here […]
Winter is in full force. Nothing warms our hearts, souls, and stomachs like great soups. Each soup is different but all are bursting with flavors. Many can be made ahead and frozen for […]
Led by local chocolatier, Mandy Metrano, of La Nef Chocolate, you'll learn to make hand-rolled chocolate truffles using ethically sourced, single origin, direct trade 70% Honduran dark chocolate. The cacao […]