Get your pasta basics here! Basic pasta dough (plain and spinach!) with two sauces. You’ll be rolling and cutting, cooking – and eating! This is a great introduction to making pasta – then sign up for our Ravioli & Tortellini class in August! 7 spaces remaining. Call 207-443-1402 to sign up! Cooking Class FAQ available […]
THIS CLASS IS FULL. Learn to make sourdough starters, as well as how to mix, knead, form and rise a lovely loaf of sourdough bread! Jim Amaral is the founder of Borealis Breads. Please call 207-443-1402 to sign-up for the waitlist. Cooking Class FAQ can be found here.
This class is FULL. Everything you need to know about caring for and cooking with your wok! The menu includes Wok Roasted Seafood, Stir-fried Chicken and Vegetables, deep fried Vegetarian Egg Rolls, and steamed Egg Custard. (Recipes include gluten, dairy, eggs, and soy.) Call 207-443-1402 to sign up for the waitlist. Cooking Class FAQ available […]
Join Katie from Pine State for a California-themed wine tasting. Now You're Cooking hosts a monthly wine tasting on the 2nd Thursday of each month from 5-7pm. Our wine tastings are always FREE and open to the public 21+. There is no need to sign-up, just show up! We also offer a discount on the […]
An exciting evening of celebrating local art and great wine! Josh from Central Distributors will be showcasing some of the fantastic wines from the MS Walker portfolio. Open to anyone 21+. Wines will be on a special discount that night. No need to sign-up, just show up!
We're celebrating Bath's Kindness Day with the power of flowers! Join Brianne from Borrowed Flower Farm in the Now You're Cooking demonstration kitchen on Saturday, August 19 anytime from 10am-1pm for a drop-in workshop on Edible Flowers. Brianne has been experimenting with pairing different flowers from her farm with some of her favorite foods and […]
Now You're Cooking's Stephanie Danahy will teach kids age 10-14 years old how to use puff pastry two ways; first, how to roll out puff pastry and fill it with seasonal fresh berries; then how to make light and airy elephant ears. Delicious and so satisfying to bake! Parents will drop off their children to […]
Even if you have never made pasta before, you can take this class with confidence! Chris will teach you to make two doughs, two fillings and two stuffed pastas – along with a couple of quick and delicious sauces. (Recipes contain gluten.) 2 seats available. Please call 207-443-1402 to sign up. Cooking Class FAQ available […]
We're kicking off the Zwilling Sale Weekend with a German Wine Tasting! We'll toast to the upcoming weekend of fun with the Zwilling RV. This is a free event and open to anyone 21+. We'll have special discounts on all of the wines. No need to sign-up, just show up!
The Zwilling Airstream Pulls Into Bath This Weekend! Saturday, August 26 – Sunday, August 27th Zwilling has put their amazing array of high-quality products on a trek across America in a super-cool retro-fitted Airstream! Zwilling will be parked in front of Now You're Cooking all weekend and Zwilling products in the Airstream and in our store […]
This class is FULL. Learn the fundamentals of good knife skills from the experts. We'll have a Zwilling chef in the Now You're Cooking demo kitchen who will teach you what makes a quality knife, which knife to use for each task, and how to maintain/clean your knives. From brunoise to julienne, you will master […]
Learn the fundamentals of good knife skills from the experts. We'll have a Zwilling chef in the Now You're Cooking demo kitchen who will teach you what makes a quality knife, which knife to use for each task, and how to maintain/clean your knives. From brunoise to julienne, you will master a range of essential […]
The Zwilling Airstream Pulls Into Bath This Weekend! Saturday, August 26 – Sunday, August 27th Zwilling has put their amazing array of high-quality products on a trek across America in a super-cool retro-fitted Airstream! Zwilling will be parked in front of Now You're Cooking all weekend and Zwilling products in the Airstream and in our store […]
Oxbow is a small farmhouse brewery located in Newcastle, Maine. The brewery is in a converted barn and has been dedicated to the pursuit of crafting unique farmhouse ales of distinctively European influence. We can't wait to welcome Rob from Oxbow for a tasting on Friday, September 1st from 3-5pm. This is a free event […]
This class is FULL. Homemade pizza is the best pizza! Jim will teach you how to make a pizza dough - and from there you will form it, sauce it, top it and bake it! And, of course, eat the finished product! Please call (207) 443-1402 to add your name to the waitlist. Click here […]
Stephanie and Mike will be in our demo kitchen whipping up vegan chocolate pudding with coconut cream and an almond, kale and banana smoothie in the Breville Q Blender (and it's on a super sale!). Stop in for samples and to learn more about this powerful appliance.
This class is FULL. Don’t order out for Chinese - invite your friends over and make all the yummy dishes yourself! This class will teach lots of techniques for making Chinese appetizers known as Dim Sum. On the menu: Pork Pot Stickers, Spare Ribs with Black Bean & Garlic Sauce, Char Siu Bao (Steamed Pork […]
Justin from National will be our pourer this month and he's featuring Italian wines found 'Off the Beaten Path'. Free and open to anyone 21+. All of the tasting wines will be on a special discount. No need to sign-up, just show up!
Colleen from SoPo Wine Co will be here on Friday, September 15th for an Art Hop Wine Tasting! She'll be featuring "Transition to Fall" Wines. Free and open to anyone 21+. All of the tasting wines will be on a special discount the night of the tasting. No need to sign-up, just show up!
Take a trip South of the Border in this class with Chris Toy. You’ll start off with refreshing cold Avocado Soup, followed by Chiles Rellenos and Chipotle Beef Tacos made with homemade Corn Tortillas and Homemade Salsa! (Recipes contain dairy, and eggs.) 1 space remaining. Please call (207) 443-1402 to sign up. Cooking Class FAQ […]