Is this your first time canning? Or maybe you have not canned in years and it is time for a refresher course! Welcome—this class is for you. Crystal Carter is a master canner and homesteader. Crystal and her family love living off the land and being self-sufficient. She loves teaching to cook all things from […]
During Bath's Autumnfest on Saturday, October 7th all Le Creuset pieces will be 20% off (and some will be on an even bigger discount!). Save the date for a fun day of fall activities AND savings. Our hours that day will be 10am-5pm and we'll have some yummy samples—made using Le Creuset cookware of course! The […]
We host a monthly wine tasting on the 2nd Thursday of each month from 5-7pm. They're free to attend and open to anyone 21+. All of the tasting wines will be on a special discount. No need to sign-up, just show up! This month, Colleen fro SoPo Wine Co. will be pouring wines from California's […]
Fear the pressure cooker no more! Modern pressure cookers are fast, easy, and safe to operate. Join Fissler Executive Chef Lars Liebisch as he demonstrates just how safe and quick the Fissler Pressure Cooker is to use. Chef Liebisch will show us four different delicious dishes each exhibiting the versatility of pressure cooker cookery. Here's […]
Fear the pressure cooker no more! Modern pressure cookers are fast, easy, and safe to operate. Join Fissler Executive Chef Lars Liebisch as he demonstrates just how safe and quick the Fissler Pressure Cooker is to use. Chef Liebisch will show us four different delicious dishes each exhibiting the versatility of pressure cooker cookery. Here's […]
This class if FULL. Who doesn’t love this sweet/savory rice noodle dish? We’ll be making ours with chicken, and accompanying it with Shrimp Summer Rolls, Thai-style Wonton Soup, and Mango Thai Sorbet. There’s quite a bit of hands-on cooking here, so you can perfect your wonton and summer roll games! (Recipes contain gluten, soy, peanuts […]
Kit NA Brewing is a non-alcoholic brewery that was founded in 2021. The inspiration for starting the brewery came from Rob Barrett (principal at Barrett Made Architecture & Construction) bidding farewell to alcohol and Will Fischer (co-founder of Austin Street Brewery) cutting back significantly. They recognized a lack of exceptional non-alcoholic (NA) beer options in […]
This class is full. Easy Chinese class is also the title of Chris Toy's first, and most popular cookbooks! The recipes will be a sampling of recipes from his book including boiled pork dumpling appetizers with dipping sauce, smoky tea rice, cast iron roasted fish, vegetable stir-fry, and almond cream mandarin orange dessert. This class […]
Early Bird Sale Weekend 2023 — Our Biggest Sale of the Year! Our annual Early Bird Sale will last for 3 whole days again in 2023: Friday, November 3 – Sunday, November 5. During Early Bird Days the entire store is 20% off (with a few restrictions, see below). Get a jump start on your holiday shopping […]
Marie from Devenish will be in the Now You're Cooking demo kitchen on Friday, November 3rd from 3-5pm for a wine tasting to kick of Early Bird Weekend! She'll be opening some of her fall favorites—you can expect a more full-bodied white, cozy reds, and even a dessert wine! This event is free to attend […]
Early Bird Sale Weekend 2023 — Our Biggest Sale of the Year! Our annual Early Bird Sale will last for 3 whole days again in 2023: Friday, November 3 – Sunday, November 5. During Early Bird Days the entire store is 20% off (with a few restrictions, see below). Get a jump start on your holiday shopping […]
Early Bird Sale Weekend 2023 — Our Biggest Sale of the Year! Our annual Early Bird Sale will last for 3 whole days again in 2023: Friday, November 3 – Sunday, November 5. During Early Bird Days the entire store is 20% off (with a few restrictions, see below). Get a jump start on your holiday shopping […]
Let's celebrate the festival of lights! This do-ahead open house taught by Stacey Stolman is full of flavor and not full of stress. These recipes will wow your guests with a delicious twist on many of the Hanukkah classics. In this class you will be making Classic Potato Latkes with Homemade Applesauce, Cognac Chopped Chicken […]
We host a monthly wine tasting on the 2nd Thursday of each month from 5-7pm. They’re free to attend and open to anyone 21+. All of the tasting wines will be on a special discount. No need to sign-up, just show up! This month, Brandon from Nappi Distributors will be pouring wines from Montinore, an […]
Make the perfectly cooked juicy turkey with crispy skin and Pumpkin Custard freeing up your oven for other things. Sous Vide can make you a better cook, moist meats every time you cook without stress. It gives you the same freedom that the slow cooker does, the power to walk away from the kitchen and […]
We host a monthly wine tasting on the 2nd Thursday of each month from 5-7pm. They’re free to attend and open to anyone 21+. All of the tasting wines will be on a special discount. No need to sign-up, just show up! Laura from Crush Distributors will be pouring the wines of Union Sacré at […]
Just in time for the holiday season, Chris is back with more goodies fit for any party! Enjoy hand-making your own Pork Pot Stickers, Shrimp Wontons, and Vegetable Tofu Spring Rolls, and eat some Spare Ribs in Black Bean and Garlic Sauce, too! (Recipes contain gluten.) This class is full. Please call 207-443-1402 to sign […]
Master the art of the baguette. Jim Amaral, founder of Borealis Breads, will demonstrate how to make two styles of baguette. First, the classic French baguette which will be leavened with a pre-ferment to create a light airy crumb and a crispy crust. The second will be a sourdough baguette made with a 75 year […]
Greg Mandin, our knowledgeable Zwilling rep, will be in our demo kitchen on Friday, December 1st from 11am-2pm to answer any questions you might have about Zwilling products during this drop in event. He'll be making pancakes using the Ballarini Parma Non-Stick Pans, frothing milk for cappuccinos using the Zwilling milk frother, and talking about […]
Eve's Cidery is a small family farm producing naturally fermented ciders from their own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York. These […]