Just in time for the holiday season, Chris is back with more goodies fit for any party! Enjoy hand-making your own Pork Pot Stickers, Shrimp Wontons, and Vegetable Tofu Spring Rolls, and eat some Spare Ribs in Black Bean and Garlic Sauce, too! (Recipes contain gluten.) This class is full. Please call 207-443-1402 to sign […]
Master the art of the baguette. Jim Amaral, founder of Borealis Breads, will demonstrate how to make two styles of baguette. First, the classic French baguette which will be leavened with a pre-ferment to create a light airy crumb and a crispy crust. The second will be a sourdough baguette made with a 75 year […]
Greg Mandin, our knowledgeable Zwilling rep, will be in our demo kitchen on Friday, December 1st from 11am-2pm to answer any questions you might have about Zwilling products during this drop in event. He'll be making pancakes using the Ballarini Parma Non-Stick Pans, frothing milk for cappuccinos using the Zwilling milk frother, and talking about […]
Eve's Cidery is a small family farm producing naturally fermented ciders from their own organically-grown fruit and from wild-foraged apples and pears in the hills of Van Etten, located at the intersection of the Finger Lakes and the Northern Appalachian Plateau, traditional lands of the Cayuga Nation and Haudenosaunee Confederacy, in upstate New York. These […]
Join Stephanie in the Now You're Cooking kitchen for cookie decorating! She will be making sugar and speculoos cookies. Shimmering River Road sprinkles and Meringue Powder Royal icing in fun colors will be available for you to use to decorate the cookie of your choice. No need to sign-up in advance, this is free a […]
Rachel Lemieux has been baking pies for 10 years. A couple of years ago she launched her Hankering Pie Company with plans to open her own shop sometime in the near future. Originally from Georgia, chess pie has been a must for all occasions. Rachel will be showing you how to make a chess pie […]
Ramen is more than just a salty packet of noodles in broth. Learn to make this wonderful Japanese comfort food from scratch with step-by-step instructions for making amazing ramen in your own home! You will learn to make a traditional broth, homemade noodles, tare, Ajitama eggs, and more! (Some recipes contain gluten and soy products.) […]
Downtown Bath's holiday open house! At Now You're Cooking you'll find: FREE Wine Tasting with Easterly Wines (21+) Wines will be on special discount! Product Demonstrations La Nef Chocolate Tasting Around Bath: Stores in Bath open until 8pm! Trolley Caroling Mr. & Mrs. Clause + Friends Candy Land Game Downtown
Hola, my name is Janeth del Rosario Chajin Perez de Tarpley. I am from the Atlantic coast of Colombia. I moved to Bath, Maine in 1982 and have been here ever since. Cooking has been a passion and hobby for me all my life. I love learning about other cultures and countries and it begins […]
Featuring wines of Burgundy, France with a focus on old-world/new-world Chardonnay and Pinot Noir with Josh from Central Distributors. Open to anyone 21+. Tasting wines will all be on special discount during the tasting. There will be snacks. No need to sign-up in advance, just show up!
Run Amok Mead is located in West Gardiner, Maine where they make mead on the new moons and the full moons, fermenting the most delicious and delightful ingredients into amazing taste sensations, aligned with ancient tradition. Erroneously described as honey wine, mead is a fermented beverage made from honey, yeast, and water. It isn't really […]
Try some wines to help ring in 2024 with Mike from SoPo Wine Co. Yes, there will be some bubbly options! Open to anyone 21+. Tasting wines will all be on special discount during the tasting. There will be snacks. No need to sign-up in advance, just show up!