Building a Gingerbread House

    One of our favorite holiday activities! Constructing a gingerbread house even the most famous of architects would envy. Louisa will be demonstrating a simple gingerbread recipe that makes a great base for you to build the structure of your dreams during...

Holiday Egg Nog

Holiday Egg Nog Deck the halls! And while you’re decking, make yourself some sweet and festive homemade Egg Nog – without all those pesky preservatives you get in store-bought. It’s a really easy recipe, which you should make ahead and chill – then drink...

Easy Sugar Cookies

The Bath Elementary PTA has put together FREE cookie-making and decorating kits with Now You’re Cooking cookies cutters for this event. Stop in and pick up yours anytime after Monday, December 6! Available while supplies last. And don’t miss the live...

Really Delicious Chocolate Cake

Really Delicious Chocolate Cherry Cake Super moist, and pretty light – very chocolatey! Preheat oven to 350F Butter and flour 2 x 9” round cake pans.   Cake Ingredients 2 C All Purpose Flour 2 C Sugar ¾ C Cocoa Powder (I like extra dark) 2 teasp Baking...

Beef Stew with Stout

Adapted from the section, ‘Big Pots’ in Sam Sifton’s, See You on Sunday cookbook (pg. 119).  Feeds a crowd and also freezes well!   4 Tbsp Butter, unsalted 2 Red Onions, diced 4 Garlic cloves, minced 2 Carrots, peeled and chopped 2 Celery Stalks, trimmed and...

Kofta b’siniyah Ottolenghi

  Kofta b’siniyah from Jerusalem by Yotam Ottolenghi & Sami Tamimi    For the Sauce ? C Light Tahini 3 Tbsp Lemon Juice, freshly squeezed ½ C Water 1 Medium clove Garlic, crushed Salt to taste   For Garnish Pine Nuts, lightly toasted Finely chopped...

Baked Argentinian Provoleta

Baked Argentinian Provoleta Adapted by Lynn Shipway Lynn Shipway, one of our long-time customers shared this adaptation of an Argentinian Provoleta recipe she had at the Del Sur Artisan Eats Restaurant. We substituted our Aged Cabre Provolone (a similar cheese), and...

Red Onion Tarte Tatin

Traditionally, Tarte Tatin is made with apples and served as a dessert, however this so-called side dish could well become the star of the show! At the same time sweet and savory, this tart goes well with any main dish, be it barbecued beef, broiled haddock or...

Franzi’s Gluten-Free Brownies

Virtually meet one of our stellar new Sales Associates, Stephanie, as she makes her famous Gluten-Free Brownies. She brought them in for us to try and we were blown away and we insisted she host a cooking demo to share the recipe. She developed the recipe with her...

Pizza Dough

Pizza Dough Jim Amaral of Borealis Breads All Purpose Flour     400 g Whole Rye Flour        50 g Whole Wheat Flour   50 g Dried Yeast                    6 g Olive Oil                       25 g Water                          325 g Salt                             ...

Homemade Granola with Mike Fear

  Homemade granola is a healthy, hearty way to start your day! This recipe makes enough to last for a while, so make sure you have a big airtight container to store it in. It’s really easy to substitute different nuts and dried fruit. Don’t like coconut? Leave it...

Scary Meringue Ghosts and Bones!

  Adapted from Betty Crocker Meringue is fairly easy to make into all kinds of shapes for different holidays or occasions. It can easily be colored and you can add other elements like flavor extracts, chocolate chips or crushed nuts. (This recipe can be doubled!)...

Le Creuset Sale! Saturday, October 9

If you’ve had your eye on some Le Creuset pieces, you’re in luck! During Bath’s Autumnfest on Saturday, October 9, 2021 all Le Creuset pieces will be on sale (at least 20% off and more on some items!). Save the date for a fun day of fall activities...

Shrimp Ceviche with Solsa Hot Sauce

  From Alex Obregon of Solsa Hot Sauce This recipe comes to us from the maker of the wonderful Solsa Hot Sauce, made in Newcastle, Maine. It’s made with local organic vegetables – carrots, onions,and Scotch bonnet peppers, so the flavors are fresh and...

Amaretti and Coffee

This recipe comes from our colleague Karin. (Watch our video to hear the fun story about how she got the recipe!) These sweet little cookies are a delightful addition to a midmorning espresso, an afternoon tea, or with ice cream for dessert! They’re surprisingly...

Best Black Bean Burgers & 40-Minute Burger Buns

From Sally’s Baking Addiction From one of our favorite blogs comes this really easy, super delicious veggie burger. Even if you’re not a vegetarian or vegan, this is a really satisfying burger if you’re heading toward a more plant-based diet. Eat it like a burger,...

Homemade Caesar Salad

  Betsy Fear as our guest chef for this week’s demo, and in her family, Caesar Salad is always made and then served in a big beautiful wooden bowl. It’s a beloved side dish, but not many people know how easy it is to make from scratch. It’s so...