December 2022 Giveaway — Cuisinart Stand Mixer

December 2022 Giveaway — Cuisinart Stand Mixer Delivering power, precision and performance, Cuisinart’s Precision Master 5.5qt Stand Mixer features a 500-watt motor, die-cast metal construction, and 12 speeds that allow for nuance and excellence in performing a...

Himmel und Erde with Mike

Himmel und Erde with Mike Himmel und Erde is a traditional German dish that translates to Heaven and Earth in English—potatoes from Earth and apples from Heaven. This recipe is comforting and easy! Mike will walk you through it during this week’s demo. Recipe...

Truffle-y Goodness!

Truffle-y Goodness! Truffles are earthy and delicious, but not do-able for most of our bank accounts. So we have some less expensive options to fulfill your cravings. Truffle oil, truffle salt and truffle aioli. We’ll show you three ways to use these products to...

Clay Baker Chicken & Sauerkraut

Clay Baker Chicken & Sauerkraut Ahhh, fall. It’s amazing how the cooler temperatures affect our palates as well as our clothing choices. I for one start wanting red wine with dinner instead of white or rose, and heartier meals that reflect the fall harvest appear...

Lemon Dill Sauerkraut from ChouAmi & Le Parfait

Lemon Dill Sauerkraut from ChouAmi & Le Parfait Fermenting is fun! Learn to make your own sauerkraut (and so much more!) with the fermentation kit from ChouAmi and Le Parfait. The kit fits on many Le Parfait canning jars (in fact it comes with a jar you can use...

Hummus x 2 Cooking Demo

Hummus x 2 Hummus is ubiquitous. We eat hummus and veg, hummus and crackers, hummus on toast, or as a condiment on sandwiches. The name comes from the Arabic for chickpeas, so our second recipe is not strictly speaking a hummus, but we’re calling it that anyway....

Empanadas with Alex Obregon from Solsa Hot Sauce

Empanadas with Alex Obregon from Solsa Hot Sauce Straight from Costa Rica (by way of midcoast Maine…) Alex is back with another delicious recipe. These empanadas can be frozen after making them, ready to bake up another day when you’re short on time.   For the...

Pasta Puttanesca

Pasta Puttanesca Puttanesca is one of the classic Italian pasta sauces. It’s made with inexpensive ingredients, ones you most likely keep on hand. Pair this with Betsy Fear’s Caesar Salad and some fresh bread, and you have the perfect casual dinner for friends or...

Labneh & Greek Pita

Labneh, labne, labni, labnah, labane… no matter how you spell it, it’s delicious, creamy, and easy to make. Insanely easy to make. What is it? Labneh is a cheese made by straining Greek yogurt until almost all the liquid is removed. Pour on some high quality olive oil...

Corned Beef Hash with Perfect Poached Eggs

  Corned Beef Hash with Perfect Poached Eggs Just like at your favorite diner! Poached eggs and hash, maybe with a side of buttered homemade toast… What better way to start your day? This may not be everyone’s weekday go-to, but Saturday or Sunday morning when...

Recipes for Blueberry Season!

Blueberry Mascarpone Cake (adapted from a recipe by Mary Ann Esposito) This is a super moist cake that you can eat for breakfast, snack, or dessert. The original recipe uses blackberries and orange zest, but we’re all about the blueberries with these recipes!  ...

Citrus-Chile Marinated Pork Tenderloin

  Citrus-Chile Marinated Pork Tenderloin by José Catriman for Food & Wine This delicious marinade can be used for pork, as in this recipe, but it is equally good with beef or chicken. There’s no oil in the marinade, so it’s a little lower fat than many...

No Churn Ice Cream Recipe

Very few ingredients, very little effort, and a delicious result! Whips up in about 5 minutes, freeze it in the Tovolo Ice Cream Tub for 12 hours and then you have a scoopable homemade treat to cool you off on a hot summer day. Click on the video below to watch a...

July 2022 Giveaway — Lodge Blacklock Braiser

The Blacklock line of cookware is a new line from a company that’s been making reliable cast iron cookware for a long time, Lodge. A more modern look and cast in a more lightweight design, this month’s giveaway features the Blacklock *17* Triple Seasoned...

Baked Alaska

Baked Alaska Yikes! This sounds scary and intimidating! But, guess what? It’s really pretty straight forward. You will need to plan ahead so you have the ice cream and cake ready to go, and then you just whip up some meringue (literally!), cover the ice cream and...

Pan-Fried Salmon and Grilled Fruit

We always like to have a quick-but-fancy dinner recipe on hand for the unexpected guest – or just as a treat for you and your family. As long as you keep some ingredients on hand – and trust me, you’ll want to have a jar of Midcoast Provisions Blueberry...

Tomato Feta Pasta Salad

Tomato Feta Pasta Salad from Ina Garten Pasta and potato salads are the perfect side dishes for summer eating. They even make a great main course – think picnic lunch on the beach or boat. This recipe includes fresh garden tomatoes, as well as rich sundried...

Maqluba Cooking Demo with Sarah!

  Maha Sarsour’s Maqluba from the New York Times Maqluba is a Palestinian dish whose name means “upside-down” in Arabic. It is a chicken and rice dish that is simmered with boiled chicken, vermicelli noodles, fried vegetables and lots of warm spices – then...