by Heather Fear | Jul 21, 2020 | Recipes
A Trifecta of Seafood Dips (Plus a Bonus Non-seafood Dip!) It’s Maine, it’s summer, it’s time for seafood… All of these wonderful dips can be served any time of year, of course, and they can all be heated and served hot, though the first two are going to be served...
by Heather Fear | Jul 14, 2020 | Recipes
Cream Scones with Currants Adapted from The New Best Recipe, by the editors of Cook’s Illustrated One of Mike’s favorite breakfast baking recipes. These scones look fancy, but they’re easy to whip up quickly in the morning to wow the late risers....
by Heather Fear | Jul 7, 2020 | Recipes
Gazpacho This classic, cold Spanish summer soup is so refreshing! Serve as an appetizer, or in place of a salad. Offer it along with a Spanish tortilla (potato omelet) or other light fare. Or take it on a picnic at the beach or on a boat – just be sure to keep...
by Heather Fear | Jun 23, 2020 | Recipes
Vanessa and her kids were be back in our demo kitchen for this week’s Virtual Cooking Demo via Facebook Live. They made hand pies not 1, not 2, but 3 ways. Two savories, and one sweet. These make great hands-on lunches for kids. Our chefs will be using...
by Heather Fear | Jun 11, 2020 | News, Recipes
It’s here! The Maine Bicentennial Cookbook with our very own Louisa Edgerton’s Maple Chili Shrimp in Blankets recipe on page 61. Louisa demonstrated this recipe during our weekly cooking demo on June 18, 2020 at 4:30pm via Facebook Live. Follow along with...
by Heather Fear | Jun 8, 2020 | Recipes
While a traditional Paella pan works best for this recipe, if you find yourself without one you can also use an ovenproof skillet. This recipe can be sized up or sized down. It’s easy to bulk up to feed a crowd, but can also be made for two people and many...
by Heather Fear | May 30, 2020 | Recipes
Almost every culture around the world has some sort of dumpling in their culinary line-up. In Italy they’re called ravioli or tortellini, in Poland they’re pierogi, and in China they are wontons. Wontons can be prepared in a number of ways – steamed, fried, in...
by Heather Fear | May 27, 2020 | Recipes
Butter Chicken & Naan This creamy, delicious Indian dish is simple to make – and fabulous! It’s called Butter Chicken, not because it’s full of that ingredient, but because of its rich, creamy sauce. Serve with rice and/or naan bread. (I’m including...
by Heather Fear | May 20, 2020 | Recipes
Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising Single Batch 3 cups all-purpose or bread flour, more for dusting (try ½ whole wheat/½white) ¼ teaspoon instant yeast 1¼ teaspoons salt 1? cups water Cornmeal or wheat bran...
by Heather Fear | May 20, 2020 | Recipes
Louisa will be making this Crab & Corn Chowder recipe on Facebook Live Thursday, May 21, 2020 at 4:30pm. Hope you can join the fun! You can make lots of variations using this same basic recipe – all you really need to call it “chowder” are the dairy and...
by Heather Fear | May 13, 2020 | Recipes
A kid-friendly virtual cooking class! Vanessa and her helpers (her kids!) will lead us through the super simple steps to make these fun and healthy treats. The great thing about energy balls is that they use easy to find ingredients you may already have in your...
by Heather Fear | May 5, 2020 | Recipes
Virtual Cooking Class | Thursday, May 7, 2020 at 4:30pm on Facebook Live Who doesn’t love a brownie? Sure, you can buy a mix, add eggs and oil and they’re pretty good… But now that we have all this time on our hands, we’re going to make them from scratch – and...
by Heather Fear | Apr 25, 2020 | Recipes
Join us via Facebook Live on Thursday, April 30, 2020 to follow along while Louisa makes this delicious, fresh dish. When I was in Mexico a few years ago, we had ceviche every day at lunch and dinner – we couldn’t get enough of this fresh, light, healthy...
by Heather Fear | Apr 21, 2020 | Recipes
We understand that the safest way to shop right now is digitally. So, to help you make the most of your online local shopping, we’ve partnered with Zwilling USA to expand our access to their wide offering of products. ANY purchase that you make on the Zwilling...
by Heather Fear | Apr 18, 2020 | Recipes
The big key here is mastering the pie dough. If the first one doesn’t come out perfect, keep trying! Once you get comfortable making pie crust, the sky’s the limit! You can make quiche, pies (pot pies, fruit pies, cream pies, etc), tarts, galettes, hand pies and more!...
by Heather Fear | Apr 15, 2020 | Cooking Classes, Recipes
Our weekly virtual cooking classes continue! Louisa will be whipping up some lobster mac & cheese (and other variations, too!) on Facebook Live Thursday, April 16, 2020 at 4:30pm. Follow the recipe below if you’d like to cook alongside her! Full video...
by Heather Fear | Apr 10, 2020 | Cooking Classes, Recipes
Louisa was back in our demo kitchen via Facebook Live on Thursday, April 9, 2020 to get her roll on. Her sushi roll that is! Make rice ahead and you can join in the fun right along with her. Learn more about this virtual class...
by Heather Fear | Apr 2, 2020 | Recipes
Mike demonstrates how to make coffee using an Aeropress and froth milk with the Aerolatte hand-frother. Products all available at Now You’re Cooking. The Aeropress is $34.99 and Aerolatte is $19.99. Prices subject to change after this...
by Heather Fear | Mar 27, 2020 | Recipes
Ingredients 1 egg 1 cups+ flour 1 cup of spinach, puréed 1 T salt Directions In the bowl of a food processor combine egg and flour. Pulse a few times. Add spinach. Pulse until dough becomes elastic. You may need to add more flour if dough is too wet. Take out of the...
by Heather Fear | Mar 25, 2020 | Recipes
Louisa’s Homemade Pizza Dough Ingredients 2+ C All Purpose Flour 2¼ teasp Instant Yeast (1 packet) 1½ teasp Sugar 1teasp Salt 2 T Olive Oil ¾ C Warm Water (about 105-115 degrees)...
