by Heather Fear | May 27, 2020 | Wine & Beer
Here at Now You’re Cooking we have 500+ rotating labels of wine & beer. This leads to many exciting opportunities to find new favorites. While it’s impossible to have a fully complete list of every label we currently have on our shelves, below... by Heather Fear | Apr 28, 2020 | Wine & Beer
Colleen Callahan from South Portland Wine Co. was kind enough to put together the following tasting notes on some of our favorite wines from SoPo: by Heather Fear | Mar 19, 2020 | News, Wine & Beer
We hope you’re hanging in there and we’re sending you good wishes wherever you may be. You’ve probably heard by now that events in the near future have been postponed. You’ll be the first to know when we are able to reschedule. You may have... by Heather Fear | Mar 12, 2020 | Wine & Beer
Special Wine Tasting—Iconic Wines of Italy: Friday, April 3, 2020 from 5–7pm Fresh pasta, gelato, and fashion—what else comes to mind when you think of Italy? Delicious wine of course! This special tasting event will feature prestigious Italian wines with Scott Hudson... by Heather Fear | Mar 6, 2020 | Wine & Beer
Here at Now You’re Cooking, we don’t just limit ourselves to wines that are currently available in the state. We actively work with our vendors to search out and bring in wines of distinction from around the world in order to offer you the richest possible selection... by Heather Fear | Jan 28, 2020 | Wine & Beer
Drink these wines to help you stay cozy through February in Maine. These wines can all stand up to heartier dishes, for example, our Comforting Lamb Tagine recipe. Chateau la Canorgue Luberon 2015, $17.99 The Luberon Departement is where the Southern Rhone shades off... by Heather Fear | Jan 15, 2020 | Wine & Beer
Below please find notes from the January 9 wine tasting with Josh Underhill of Pine State. Our next tasting will be on February 13, 2020. Hope to see you there! Jeio Prosecco Brut (Veneto, Italy) Made from 100% Glera grapes grown on the steepest vineyard sites in... by Heather Fear | Jan 7, 2020 | Wine & Beer
As a part of our year-long 20th Anniversary celebrations, chefs and food enthusiasts who are interested in expanding their knowledge are invited to monthly cooking-themed lectures led by local experts in their fields. Our first lecture is All About... by Heather Fear | Dec 30, 2019 | Wine & Beer
HAPPY NEW YEAR! For those looking to add a little sparkle to their New Year’s Eve celebrations look no further than the shelves of Now You’re Cooking. Joel has compiled a list of bubbly that is sure to satisfy the palette and dazzle the guests. We’ll...