This class is FULL. Everything you need to know about caring for and cooking with your wok! The menu includes Wok Roasted Seafood, Stir-fried Chicken and Vegetables, deep fried Vegetarian Egg Rolls, and steamed Egg Custard. (Recipes include gluten, dairy, eggs, and soy.)
Call 207-443-1402 to sign up for the waitlist. Cooking Class FAQ available here.