Holly Snowdon has worked in the restaurant industry on and off for 20 years. She currently owns Winnegance Restaurant & Bakery in Bath and Schutty’s Seafood & Take-Out in West Bath. Her passion has always been cooking with a focus on baking from scratch.
No need to be afraid of yeast! Learn how to make from scratch, cinnamon buns. From proofing the yeast, and rolling out the dough to enjoying a warm cinnamon bun, fresh out of the oven. It’s easier than you think. Holly will also talk about the many other uses for this yeasted dough, opening up your baking world to serveral other delicious opportunities! This is a hands-on class where you will get your own dough to make your own cinnamon bun.
5 spaces available. Please call 207-443-1402 to sign up. Cooking Class FAQ available here.