Fear the pressure cooker no more! Modern pressure cookers are fast, easy, and safe to operate. Join Fissler Executive Chef Lars Liebisch as he demonstrates just how safe and quick the Fissler Pressure Cooker is to use. Chef Liebisch will show us four different delicious dishes each exhibiting the versatility of pressure cooker cookery. Here’s what he will be making: Truffled Mushroom Risotto with Sautéed Mushroom Topping; Sauerkraut Stew with Ground Pork and Sour Cream; and for dessert, Apple Bread Pudding with Cranberries. As with all cooking classes at Now You’re Cooking, students will receive 20% off* any purchase made during the class, PLUS a free Fissler Finecut Fruit & Vegetable Cutter (valued at $49.95) with purchase of any Fissler product that day.
5 spaces available. Please call 207-443-1402 to reserve your place. Questions? Please visit the cooking class FAQ page.
Discount excludes gift certificates, cooking classes, alcohol, and sale items.