This class is full. Easy Chinese class is also the title of Chris Toy’s first, and most popular cookbooks! The recipes will be a sampling of recipes from his book including boiled pork dumpling appetizers with dipping sauce,
smoky tea rice, cast iron roasted fish, vegetable stir-fry, and almond cream mandarin orange dessert.
This class is full. Please call (207) 443-1402 to sign up for the waitlist. Cooking Class FAQ available here.