Let’s celebrate the festival of lights! This do-ahead open house taught by Stacey Stolman is full of flavor and not full of stress. These recipes will wow your guests with a delicious twist on many of the Hanukkah classics. In this class you will be making Classic Potato Latkes with Homemade Applesauce, Cognac Chopped Chicken Liver on Challah Bruschetta, Onion Brisket Sandwiches, and Potato Donut Bites.
Stacey Stolman grew up in a food-centric family and is an accomplished food stylist, recipe developer, and culinary educator with over 20 years of experience and is passionate about creating beautiful food.
10 seats available. Please call (207) 443-1402 to sign up! Cooking Class FAQ available here.