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Italian La Primavera Cooking Class 2 with Ali Waks Adams (FULL)

April 21 @ 1:00 pm - 3:00 pm

$65
Italian Street

La Primavera- Italian for Spring.
There’s so much more to Italian cooking than pasta. Delve the joys of springtime asparagus, radishes, peas, strawberries, and learn techniques to perfect your risottos, make the juiciest grilled chicken, try a whole new way to eat radishes, and create a simple and stunning dessert, Buon Appetito!

In this class you will learn to make:
Chicken Under a Brick
Radish Bagna Cauda
Risotto-Sweet Pea and Asparagus
Strawberry Tiramisu

Ali Waks Adams is the Chef /Owner of Balaboosta Food Made for You & Willie & Chet’s Pop Ups. A native NYer, Ali has lived in Brunswick Maine for 10 years and counting. Her move from Philadelphia to Maine was spurred by the taste of a locally grown potato, and she has been working with local farmers, fishers, and producers ever since. She was the chef at Delicatessen, a Modern Jewish Deli in Philadelphia. Former Exec Chef at The Brunswick Inn (aka 165 Park Row), Chef Partner with Butter & Salt Pop Ups, Private Chef & Caterer, Consulting Chef with Dog Bar Jim and others, Ali ran the successful underground Pop Up Wille & Chet’s Food to Go during the pandemic. Her newest venture is Balaboosta, a meal service company providing weekly meals to go. She also caters small events & private dinners. Ali is on the Board of MCHPP, Mid Coast Hunger Prevention, the advisory Kitchen Cabinet for MCHPP’s Community Kitchen, and she is a sometime storyteller at The Community Plate dinners.

This class if FULL. Please call 207-443-1402 to sign up for the waitlist. Cooking Class FAQ available here.

Details

Date:
April 21
Time:
1:00 pm - 3:00 pm
Cost:
$65
Event Categories:
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Event Tags:
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Website:
https://acooksemporium.com/events/

Venue

Now You’re Cooking
49 Front St
Bath, Maine 04530
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Phone
207-443-1402