Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword-making techniques, their Japanese kitchen knives are revered by chefs worldwide.
Kikuichi’s General Manager, Harry Rosenblum, will be at Now You’re Cooking on Saturday, July 1 from 10am-1pm to talk about the craftsmanship that goes into making these knives and you will have the opportunity to see the quality for yourself. This is a drop-in event, no need to sign-up in advance, just show up!