Events

NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.

COOKING CLASSES

In-person cooking classes are currently on hold. If you already purchased an in-person cooking class your payment has been converted to a store credit saved under your name. Please call us at 207-443-1402 if you would like a refund or have any questions. We will be hosting virtual cooking classes via Zoom which will start at 6pm unless otherwise noted. As they are scheduled we will list them below. The cost is $35/Zoom login link which includes instruction and a virtual kit of shopping list and recipes. Class participants will receive a 10% discount voucher good for the week before and the week after the class takes place. Payment is required at time of sign-up. Refunds will be given for class cancellations with at least 48 hours notice. Please call the store at (207) 443-1402 to reserve your seat.

WINE TASTINGS & OTHER EVENTS

Weekly Virtual Cooking Demos

Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons

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December 3: Pressed Sugar Cookies & Holiday Bundt Cakes
6pm Facebook Live

It’s that time of year! Let’s get our ovens warm and our houses filled with the good smells of holiday baking. Laura Wilkinson will be back in our kitchen to demonstrate two baking projects this week, Pressed Sugar Cookies and Holiday Bundt Cakes. She’ll be using this recipe for the sugar cookies and then she’ll be using Nordicware Cake Mixes and Nordicware Bundt Pans for the cakes.
 

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December 10: Potato Latkes
6pm Facebook Live

Susan from Beth Israel Congregation will be in our kitchen teaching us her tried and true techniques for making Latkes as well as talking about some of the other wonderful traditions surrounding Hannukah.

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December 17: Holiday Cookies with Special Guest!
6pm Facebook Live

We’ll be baking classic gingerbread cookies for a special guest during this week’s demo. This recipe makes a ton of deliciously, spiced gingerbread cookies. It’s a soft dough, but firm enough that it can be used for gingerbread houses, too. This saves for a while in the refrigerator, so you can take out as much as you’d like to bake at a time and make more when the mood strikes or when you want to share with friends. Baked cookies also freeze well before decorating! Recipe can be found here.