NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.


FREE Weekly Virtual Cooking Demos
Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons


Monkfish Tagine
Monkfish Tagine with Maine Coast Fishermen’s AssociationThursday, January 20 | 5pm
Free on Facebook Live

Now available in our cookbook section is Catch from the Maine Coast Fishermen’s Association. This book is a celebration of Maine’s seafood heritage created with recipes from colleagues, partners, chefs, and friends of the Maine Coast Fishermen’s Association. You’ll even find a recipe for a Monkfish Tagine created by our own Louisa Edgerton in the book! Which she’ll be demonstrating live on Facebook at 5pm on Thursday, January 20th. Pick up your copy and an Emile Henry tagine at Now You’re Cooking.

Minestrone Soup
Minestrone Soup Virtual Cooking Demo
Thursday, January 27 | 5pm
Free on Facebook Live

An easy-to-make and very comforting soup for the winter months. Freezes well if you want to make a large batch!

Virtual Valentine's Wine Tasting
Valentine’s Virtual Wine Tasting
Tuesday, February 8 | 5pm
Free on Facebook Live

Colleen from SoPo Wine Co. will be back for another free virtual tasting via Facebook Live on Tuesday, February 8 at 5pm. She’ll be opening 3 Spanish wines; a Cava, a white, and a red. Wines to be announced soon! You and your valentine can pick up the bottles before the tasting (so we can enjoy them together, virtually!) at promotional pricing starting Friday, February 4th and continuing through Monday, February 14. No worries if you can’t make the live tasting, it will be recorded for viewing after the event, too. Cheers!