Mid Coast Maine's Premier Cookware Store - 49 Front St. Bath, ME 04530 207-443-1402 info@acooksemporium.com

Events

NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.

COOKING CLASSES

Our cooking classes are held from 6-8pm unless otherwise noted. The cost is $50/person which includes instruction, recipes, and in most cases a meal. Class participants will receive a 10% discount on many items the night of the class. Payment is required at time of sign-up. Refunds will be given for class cancellations with at least 48 hours notice. Please call the store at (207) 443-1402 to reserve your seat!

Polish September 17

Louisa will make traditional potato and cheese pierogies with you – actually, you’ll be doing most of the work. In addition, we’ll enjoy borscht, cucumber salad and sweet pierogies for dessert! Louisa spent three years in Poland in the early 90’s, and has lots of stories to share while you’re cooking. (This class can easily be modified for vegetarians – just let us know ahead of time!) 
THIS CLASS IS FULL. Please call to get on the wait list.

Ravioli & Tortellini September 26

Homemade pasta is so much better than store-bought!   You can cut it to make spaghetti or fettuccini, but tonight you will learn to make ravioli and tortellini. Fillings and sauces will be homemade. You will not go hungry this evening!
ONE SEAT AVAILABLE

Dim Sum October 8

This is a fantastic hands-on class. Learn to make four outstanding recipes that can be served individually as appetizers, or all together as a meal. We’ll be making Pork Pot Stickers, Spare Ribs in Black Bean Sauce, Steamed Pork Buns and Zongzi (a rice packet wrapped in a banana leaf.) THIS CLASS IS FULL. Please call to get on the wait list.

Tagine October 15

Tagine refers to both a North African stew and the pot you use to cook it. Louisa will show you how to make an aromatic Chicken Tagine with Olives and Preserved Lemons. You will also get instructions on making your own preserved lemons, eggplant with chermoula (a sort of African pesto), couscous, and Moroccan shortbread cookies.
THIS CLASS IS FULL. Please call to get on the wait list.

Bread Baking 101 October 17

Join Jim Amaral from Borealis Bread for this wonderful bread primer. He’ll be talking flours, yeast and fermentation while guiding you through the process of making a homemade loaf of delicious bread.

Bi Bim Bop October 23

Join Chef Aaron Park from Henry & Marty Restaurant for an evening making Korea’s famous comfort food. Bi Bim Bop is a rice dish with fresh and fermented toppings – great for meat eaters and vegetarians alike! We will also enjoy Korean mussels as an appetizer.

Mexican October 29

You will leave this class prepared to make a Mexican feast for your friends and family! Learn how to make homemade corn tortillas with a chipotle filling, fresh salsa, chili relleno, Mexican rice and smoked salmon ceviche. 
ONE SEAT AVAILABLE

Soup Basics November 7

Aaron Park will be in the kitchen making a quick and easy soup, as well as a long simmering stew using homemade bone broth. Learn to whip up a delicious dinner using what’s available in your fridge; but also gain some basic skills and processes for making full-flavored stocks and soups that will warm your heart and soul!

Asian Fusion Seafood November 11

Asia moves to Maine and settles in with some great menu items in tonight’s class! We start with Lobster Wonton Soup, then carry on with Shrimp & Scallop Spring Rolls (we’ll make our own duck sauce), and Cast Iron Roasted Teriyaki Salmon with Smoky Jasmine Rice. For dessert we’ll have Coconut Ice Cream with Ginger-infused Honey.
THIS CLASS IS FULL. Please call to get on the wait list.

Cast Iron Thanksgiving November 19

Just in time for the holiday! Chris is going to show us how to make a moist, tender Wok Baked Turkey served with Dumpling Soup, Pan Roasted Vegetables and Poached Apples – all cooked in good ol’ cast iron!
ONE SEAT AVAILABLE

Asian Holiday Appetizers December 3

Put an Asian twist on your holiday feasting! Egg Rolls, Fried Shrimp Wontons, Pot Stickers and Spare Ribs in Black Bean Sauce. 
ONE SEAT AVAILABLE

WINE TASTINGS & OTHER EVENTS

September 20 Wine Tasting – Art Walk
Enjoy art and wine in beautiful historic downtown Bath!
Wine tastings are free and open to the public. Must be 21 to participate. 5-7 pm


September 27 Wine Tasting – Special!
Matt Stinton will be sharing some fantastic wines from the Skurnik inventory.
Wine tastings are free and open to the public. Must be 21 to participate. 5-7pm


October 10 Wine Tasting
Join Jules in our kitchen to sample some lovely wines from Nappi.
Wine Tastings are free and open to the public. Must be 21 to participate. 5-7pm