Events

NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.

UPCOMING EVENTS

FREE Weekly Virtual Cooking Demos
Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons

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Summer Trifle
Summer Trifle Virtual Cooking Demo
Thursday, July 29 | 5pm
Free on Facebook Live

Trifles make beautiful presentations when you serve them at the table. They are wonderful any time of year, and can use fresh fruit or jam, nuts, homemade or boxed pudding, and homemade or canned whipped cream. Add some booze for the adults, or keep it simple for the kids.It works best with stale cake – angel food, sponge or a simple yellow cake – use chocolate for extra richness! It’s an excellent, fresh use for leftovers, and can be made with perfect layers, or a messy jumble of ingredients. No matter how you throw it together it will be absolutely delicious!

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Summer Pickles
Summer Pickles with Turtle Rock Farm
Thursday, August 5 | 5pm
Free on Facebook Live

We’re getting into peak garden season and although we’re eating as fast as we can pick the fresh vegetables there’s bound to be some we need to preserve for future enjoyment. That’s where this easy summer pickle recipe comes in! Jenn Legnini from Turtle Rock Farm will be in our demo kitchen this week teaching us how to make her zippy Summer Pickle recipe.

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Caesar Salad
Homemade Caesar Salad with Betsy Fear
Thursday, August 12 | 5pm
Free on Facebook Live

We’re getting into peak garden season and although we’re eating as fast as we can pick the fresh vegetables there’s bound to be some we need to preserve for future enjoyment. That’s where this easy summer pickle recipe comes in! Jenn Legnini from Turtle Rock Farm will be in our demo kitchen this week teaching us how to make her zippy Summer Pickle recipe.
 
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Louisa with Mussels
Sea Trial Beer Mussels with Bath Brewing Company
Thursday, August 19 | 5pm
Free on Facebook Live

Mussels are a wonderful alternative to Maine’s famous steamed clams. Steamers are usually served plain with butter, whereas mussels can be cooked and served with so many different ingredients! This week we’re using beer from our friends at Bath Brewing Company and throwing in lots of fresh herbs. And butter. You gotta have the butter. Oh, and a nice crusty loaf to soak up the amazing sauce.
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Dutch Baby in a pan with lemon curd
Dutch Baby with Lemon Curd and Blueberries
Thursday, August 26 | 5pm
Free on Facebook Live

Here’s a quick and easy treat for a last-minute dessert, a brunchy breakfast item, or afternoon tea.