NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.
FREE Weekly Virtual Cooking Demos Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons
A nourishing, delicious recipe that fills your home with amazing smells while baking. Mike Fear will be showing us his easy, foolproof granola recipe for this week’s cooking demo. Make a big batch and then have lots for snacking and breakfasts. This makes a great gift, too.
Meringue is fairly easy to make into all kinds of shapes for different holidays or occasions. It can easily be colored and you can add other elements like flavor extracts, chocolate chips or crushed nuts. (This recipe can be doubled!)
A savory tarte tatin that adds a flair to every table it’s served upon!
EARLY BIRD DAYS November 5 – 7, 2021 Biggest in-store sale of the year!
We loved sleeping in last year so we’ve decided to do the same again in 2021. Early Bird will last for 3 whole days again in 2021, Friday, November 5 – Sunday, November 7. Get your rest and still have an opportunity to purchase our famous Early Bird Gift Certificates! These special Early Bird Gift Certificates* are sold at 20% off. For example, a $100 gift certificate only costs you $80. Learn more here.
*Restrictions Apply — Early Bird Gift Certificates may not be used to purchase wine, beer, electronics, gift certificates, cooking classes, layaways, sale items, or in combination with other promotions.
A Middle Eastern Dish from one of our favorite cookbook authors, Yotam Ottolenghi and his book, Jerusalem. Louisa will walk us through the steps to make this sort-of Middle Eastern meatball, and if you like the recipe you can pick up Ottolenghi’s cookbook at Now You’re Cooking to try some of his other flavorful recipes.