NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.
FREE Weekly Virtual Cooking Demos Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons
On the coast of Maine we can get fresh seafood anytime we want it. This traditional chowder recipe is equally fabulous in the fall or winter, or on a foggy summer day. Our recipe calls for haddock, but any flaky white fish will work – or try something a little different like monkfish or halibut.
You may have seen our British goods section all courtesy of Mike’s affection for the foods from the country where he grew up. Chiefly among them being marmalade. On June 2 at 5pm on Facebook Live Mike will be demonstrating a very easy marmalade using Hartly’s Ma Made (available at Now You’re Cooking!). As the can proclaims, it will help you make 6lbs of Marmalade in only 30 minutes — just add water and sugar! It truly could not be any easier to make fresh marmalade at home and Mike will show you how.
Jeff Mao was a longtime employee of the Maine Department of Education, and he is now turning to cooking education. He has recently published a book – Essential Chinese Hot Pot Cookbook – and he’s also been working on videos and a podcast with Chris Toy!
He’ll be making two broth recipes that go hand-in-hand, and check out our video for how to eat Hot Pot!