Events

NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.

UPCOMING EVENTS

FREE Weekly Virtual Cooking Demos
Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons

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Spring Into Summer Sale Photo

Spring Into Summer Sale
Saturday, May 15 | 10am–2pm
Customs House Lawn

The days are longer, pops of color are slowly appearing in our gardens, and it’s really starting to feel like spring. Let’s enjoy the warmer weather together with a tent sale! Learn more here. 

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Sourdough Starter
Sourdough Starter
Thursday, May 20 | 5pm
Free on Facebook Live

The name of the game for this week’s demo is fermentation. Creating your own sourdough starter takes time and sounds intimidating, but it’s really not difficult to do. Jim Amaral, owner of Borealis Breads is back in our kitchen this week to talk sourdough starter: getting it up and running, Maine grains, care & feeding, and how to prepare for baking.

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Homemade Gnocchi
Homemade Gnocchi
Thursday, May 27 | 5pm
Free on Facebook Live

Last year it was bread baking and this year it’s homemade pasta. A silver lining of the pandemic is how adventurous we’re being in the kitchen. We’ve invited Jonathan Edgerton of The Gentleman Farmer in Maine back to our demo kitchen to show us how to make homemade gnocchi so we can add another recipe we thought was too hard to attempt to our list of cooking accomplishments.