Events

NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.

UPCOMING EVENTS

FREE Weekly Virtual Cooking Demos
Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons

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Bee Bath, Buy Bath Sign

Bee Bath, Buy Bath
Local Shopping Incentive
February 1 – March 31
Learn More

Organized by Main Street Bath, Bee Bath, Buy Bath is an award program for shoppers that keeps money local.

Shop at four different participating locations in Bath, collect bee sticker on your card, and put the card in one of two BEEHIVES for weekly prize drawings! The prizes are our local currency, Gift of Bath. This eight-week event starts the first week of February.

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Cornish Pastie

Cornish Pasties
Virtual Cooking Demo
with Louisa Edgerton
Thursday, March 2 at 5pm
(rescheduled from February 23 due to snow)
Live on Facebook

This recipe comes to us from the Cornish Pasty Association. Cornwall takes their namesake pastry very seriously – in fact it has protected status, meaning in order to call it a Cornish Pasty it requires specific ingredients and that it be made in Cornwall. (So ours aren’t actually legally Cornish Pasties, but Louisa feels confident we won’t be fined.)

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Costa Brava HarborBullinada (Catalan Fish Stew)
Virtual Cooking Demo
with Louisa Edgerton
Thursday, March 9 at 5pm
Live on Facebook

All along the Mediterranean we come across seafood soups – bouillabaisse, cioppino, and zarzuela are all terms you may have heard of. Bullinada is another one. This stew is from the northeast coast of Spain, the group of provinces known as Catalunya (Catalonia). Bullinada is a creamy stew of white fish, potatoes, garlic and saffron – but it’s dairy free! The creaminess comes from mayonnaise that is added at the end. Surprisingly, it doesn’t add a lot of fat, but it does bring a richness to the stew that really complements the flavors and helps bring out the beautiful yellow from the saffron.

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Brown Bread on a cutting board
Ina Garten’s Irish Guinness Brown Bread
Virtual Cooking Demo
with Louisa Edgerton
Thursday, March 16 at 5pm
Live on Facebook

St Paddy’s Day calls for all things Irish, so we are whipping up a batch of Ina Garten’s delicious brown bread made with Guinness stout. You can eat this hearty bread with butter or any other spread you want. It’s from her cookbook, Cooking with Jeffrey, which is available now in our cookbook section. We’re also going to make a Honey Butter from Sally’s Baking Addiction. More sweetness is not absolutely necessary, but it’s oh-so-good!

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Granola Bars
Homemade Granola Bars
Virtual Cooking Demo
with Louisa Edgerton
Thursday, March 23 at 5pm
Live on Facebook

Here’s a recipe for a great, quick snack or breakfast on the go! You can add all sorts of stuff like chocolate chips, different nuts, different dried fruits…Make them the way you like them!

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Taco salad fixings
Taco Salad 
Virtual Cooking Demo
with Avery Mayer
Thursday, March 30 at 5pm
Live on Facebook

Avery returns for another kid-friendly recipe. This time she’s making a family favorite, Taco Salad! She’ll even show you how to make the crunchy tortilla bowls to serve it in and really wow everyone at the dinner table.