NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.


FREE Weekly Virtual Cooking Demos
Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons


Gluten-Free Brownies with Stephanie Danahy
Thursday, October 21 | 5pm
Free on Facebook Live

A nourishing, delicious recipe that fills your home with amazing smells while baking. Mike Fear will be showing us his easy, foolproof granola recipe for this week’s cooking demo. Make a big batch and then have lots for snacking and breakfasts. This makes a great gift, too.

Meringues with a pumpkin

Scary Meringue Ghosts and Bones Baking Demo
Thursday, October 28 | 5pm
Free on Facebook Live

Meringue is fairly easy to make into all kinds of shapes for different holidays or occasions. It can easily be colored and you can add other elements like flavor extracts, chocolate chips or crushed nuts. (This recipe can be doubled!)

Red Onion Tarte Tatin

Red Onion Tarte Tatin Cooking Demo
Thursday, November 4 | 5pm
Free on Facebook Live

A savory tarte tatin that adds a flair to every table it’s served upon!

Early Bird Days Sign
November 5 – 7, 2021
Biggest in-store sale of the year!

We loved sleeping in last year so we’ve decided to do the same again in 2021. Early Bird will last for 3 whole days again in 2021, Friday, November 5 – Sunday, November 7. Get your rest and still have an opportunity to purchase our famous Early Bird Gift Certificates! These special Early Bird Gift Certificates* are sold at 20% off. For example, a $100 gift certificate only costs you $80. Learn more here. 

*Restrictions Apply — Early Bird Gift Certificates may not be used to purchase wine, beer, electronics, gift certificates, cooking classes, layaways, sale items, or in combination with other promotions.


Jerusalem Cookbook

Kofta b’siniyah by Ottolenghi Cooking Demo
Thursday, November 11 | 5pm
Free on Facebook Live

A Middle Eastern Dish from one of our favorite cookbook authors, Yotam Ottolenghi and his book, Jerusalem. Louisa will walk us through the steps to make this sort-of Middle Eastern meatball, and if you like the recipe you can pick up Ottolenghi’s cookbook at Now You’re Cooking to try some of his other flavorful recipes.


Beef Stew in Le Creuset

Beef Stew with Stout Cooking Demo
Thursday, November 18 | 5pm
Free on Facebook Live

Adapted from the section, ‘Big Pots’ in Sam Sifton’s, See You on Sunday cookbook (pg. 119). We’re loving this cookbook! Feeds a crowd and also freezes well. A fantastic fall meal.