Events

NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.

UPCOMING EVENTS

FREE Weekly Virtual Cooking Demos
Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons

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Blueberry BBQ Sauce Bottle
Sous Vide Wild Blueberry Pork Belly with Midcoast Provisions
Virtual Cooking Demo
Thursday, June 23 | 5pm
Free on Facebook Live

Midcoast Provisions in Wiscasset is a new gourmet meal delivery service and their menus look amazing! They make a Wild Blueberry BBQ sauce and it’s very tasty — available for sale at Now You’re Cooking for you to pick up a bottle and try at home. Tony, the chef of Midcoast Provisions, will be in our demo kitchen on Thursday, June 23 at 5pm making this Sous Vide Wild Blueberry Grilled Pork Belly recipe, which is a part of their grill meal delivery package.

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Charcuterie Board
Cheese & Charcuterie Board with Homemade Chutney with Louisa Edgerton
Virtual Cooking Demo
Thursday, June 30| 5pm
Free on Facebook Live

Summer picnics are the perfect time to try new cheese and charcuterie. Louisa will be talking you through some of the delicious offerings available at Now You’re Cooking (with wine pairings!), and also showing you how to make an easy and flavorful chutney.

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Pasta Salad
Summer Pasta Salad with Louisa Edgerton
Virtual Cooking Demo
Thursday, July 7 | 5pm
Free on Facebook Live

Pasta and potato salads are the perfect side dishes for summer eating. They even make a great main course – think picnic lunch on the beach or boat. This recipe includes fresh garden tomatoes, as well as rich sundried tomatoes for that intense flavor. You can use any pasta for the base, but spirals are particularly good for holding onto the dressing!

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Baked Alaska
Baked with Diane Eberle & Louisa Edgerton
Virtual Cooking Demo
Thursday, July 14 | 5pm
Free on Facebook Live

Yikes! This sounds scary and intimidating! But, guess what? It’s really pretty straight forward. You will need to plan ahead so you have the ice cream and cake ready to go, and then you just whip up some meringue (literally!), cover the ice cream and toast the meringue. What could be easier?

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Bath Art Hop
Friday, July 15 | 4–7pm
Downtown Bath

Art lovers are set to enjoy an evening stroll through the charming streets of historic downtown Bath during this free, self-guided tour featuring local artists, open galleries, and live music. Now You’re Cooking will stay open until 7pm on Art Hop evenings (3rd Friday of the month during the summer).

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Sarah in Jordan
Maqluba Cooking Demo with Sarah Berkowitz
Virtual Cooking Demo
Thursday, July 28 | 5pm
Free on Facebook Live

Sarah has been working at Now You’re Cooking since she was in high school and now that she’s in college we love having her come back to work at the store during her school breaks. She’s been learning Arabic at American University in Washington, D.C., and this past spring spent the semester studying in Jordan! One of the traditional dishes of Jordan is called Maqluba, and it’s a rice dish that’s made with meat and fried veggies. Once cooked, the pot is flipped over and then served. Hence the name Maqluba, which means upside down.

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Bath Art Hop
Friday, August 19 | 4–7pm
Downtown Bath

Art lovers are set to enjoy an evening stroll through the charming streets of historic downtown Bath during this free, self-guided tour featuring local artists, open galleries, and live music. Now You’re Cooking will stay open until 7pm on Art Hop evenings (3rd Friday of the month during the summer).