NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.


In-person cooking classes are currently on hold. If you already purchased an in-person cooking class your payment has been converted to a store credit saved under your name. Please call us at 207-443-1402 if you would like a refund or have any questions. We will be hosting virtual cooking classes via Zoom which will start at 6pm unless otherwise noted. As they are scheduled we will list them below. The cost is $35/Zoom login link which includes instruction and a virtual kit of shopping list and recipes. Class participants will receive a 10% discount voucher good for the week before and the week after the class takes place. Payment is required at time of sign-up. Refunds will be given for class cancellations with at least 48 hours notice. Please call the store at (207) 443-1402 to reserve your seat.


Weekly Virtual Cooking Demos

Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons


Chocolate Stout Cake
Thursday, February 25 | 5pm
Facebook Live

We team up with Bath Brewing Company to create a delicious Chocolate Stout Cake using Bath Brewing Company’s Maritime Stout. We love collaborating with our talented friends in Bath, Maine! #fortheloveofbath


Blood Orange Marmalade
Thursday, March 4 | 5pm
Facebook Live

“It’s like spreading a dollop of sunshine on the morning toast” — Jonathan Edgerton, this week’s guest chef who will be teaching us how to make and can an orange marmalade to brighten up your palate and the winter season. Jonathan and his wife Stacy run The Gentleman Farmer in Maine, an Instagram account where they tackles new projects and explore different cultures out of their home, Mossy Ledge Farm in Bowdoin, Maine. We’re looking forward to adding some vibrant citrus into the dullness of the winter that currently surrounds us!


Pomegranate Chicken
Thursday, March 25 | 5pm
Facebook Live

If you like pomegranate (and who doesn’t?) this is a fantastic one-pan recipe – simple to make, delicious to eat.


Austrian Virtual Wine Tasting
Tuesday, March 9 | 5pm
Facebook Live

Although current circumstances are preventing us from physically traveling out of the country, we’re being creative about how we can learn about and experience other cultures all while staying safe at home. No passport required! Let us picture ourselves in the German-speaking alpine country of Austria, a country with some seriously first-class wines. Rieslings and Grüner Veltliner are names you’ll recognize first, as these fresh, fruity whites are showing up on more and more prestigious wine lists. But, with 35 approved grape varieties there’s much more wine diversity than people realize in this country. Make a hearty meal of schnitzel and get ready to pour a glass of one of these Austrian wines to accompany it.


Pi(e) Day Sale 3.14
Sunday, March 14

Measuring quantities, determining temperature, weight, and cooking time; math and baking go hand in hand. We celebrate that relationship with our 2nd Annual Pi(e) Day Sale on Sunday, March 14, 2021. Anything pie related will be 15% off! For example: pie plates, pie weights, servers, rolling pins, pizza peels, and cookbooks. Discount cannot be used on electrics, gift certificates, alcohol, or items that are already on sale.