NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.
FREE Weekly Virtual Cooking Demos Join a rotating list of our staff and other local chefs for a Facebook Live cooking demo. We post ingredient lists and/or recipes before the event so you can follow along! Join us live or watch the video after the class on our YouTube channel. Thursday Afternoons
This recipe comes from our colleague Karin. (Watch our video to hear the fun story about how she got the recipe!) These sweet little cookies are a delightful addition to a midmorning espresso, an afternoon tea, or with ice cream for dessert! They’re surprisingly simple to make, and can be stored in an airtight container for several days. If there are any left…!
First Course Book Event Saturday, October 2 | 10am–2pm
We’re cooking up a fun collaboration! If your love of cooking is rivaled only by your enjoyment of reading (especially books set in Maine!), then join Now You’re Cooking, Mockingbird Bookshop, and author Jenn Bouchard for an event celebrating both. Jenn’s recently published book, “First Course”, is a story set in Maine about family and relationships, amazing food, and life’s second acts. Jenn will be at Now You’re Cooking on Saturday, October 2 from 10am–2pm signing copies of “First Course”. Mockingbird Bookshop will be at the event selling copies of “First Course”, and if you’d like to pick up a copy in advance it will also be available at Mockingbird Bookshop.
Some of the food that readers will drool over in the book will be served! Can’t wait to see you here.
Le Creuset Sale! Saturday, October 9 | 10am–5pm
If you’ve had your eye on some Le Creuset pieces, you’re in luck! During Bath’s Autumnfest on Saturday, October 9 all Le Creuset pieces will be on sale (at least 20% off and more on some items!). Save the date for a fun day of fall activities in downtown Bath AND savings!