Mid Coast Maine's Premier Cookware Store - 49 Front St. Bath, ME 04530 207-443-1402 info@acooksemporium.com

Events

NOW YOU’RE COOKING offers events each month to introduce new wines, cooking techniques, kitchen tools and more.

COOKING CLASSES

Our cooking classes are held from 6-8pm unless otherwise noted. The cost is $50/person which includes instruction, recipes, and in most cases a meal. Class participants will receive a 10% discount on many items the night of the class. Payment is required at time of sign-up. Refunds will be given for class cancellations with at least 48 hours notice. Please call the store at (207) 443-1402 to reserve your seat!

Tagine August 22

Tagine refers to both a North African stew and the pot you use to cook it. Louisa will show you how to make an aromatic Chicken Tagine with Olives and Preserved Lemons. You will also get instructions on making your own preserved lemons, eggplant with chermoula (a sort of African pesto), couscous, and Moroccan shortbread cookies. THIS CLASS IS FULL! Please call to check on availability for October 15th, or to get on the wait list.

Pesto 3 Ways August 27

Pesto is fresh flavored and zesty! Learn to make 3 kinds – Walnut Sage, Basil, and Pistachio. Then we’ll use them as an appetizer, tossed with pasta, and topping a burger! (This class features modifications for vegetarians – just let us know ahead of time!)

Vietnamese August 28

Pho and spring rolls are on the menu tonight, along with Vietnamese coffee ice cream! Don’t miss this fun class with Chris Toy. 
THIS CLASS IS FULL. Please call to get on the wait list.

Kids Pizza Class August 29

A new class for 8-14 year olds! We’ll make homemade pizza dough, brownies from scratch, and watermelon lemonade. (Don’t worry, Mom, we’ll offer them a salad, too.) Your child will make and eat a hearty meal, and they will also bring home a ball of dough to make pizza for the family! Cost per child is $35.00; the class will run from 5 – 7 pm. Louisa and Vanessa look forward to cooking with your kids!

Soup Basics September 10

Learn to make your own healthy, flavorful bone broths for soups or sauces, as well as the basics for making many different soups! The process is more or less the same, but you can add different ingredients based on what you have available.

Polish September 17

Louisa will make traditional potato and cheese pierogies with you – actually, you’ll be doing most of the work. In addition, we’ll enjoy borscht, cucumber salad and sweet pierogies for dessert! Louisa spent three years in Poland in the early 90’s, and has lots of stories to share while you’re cooking. (This class can easily be modified for vegetarians – just let us know ahead of time!)

Ravioli & Tortellini September 26

Homemade pasta is so much better than store-bought!   You can cut it to make spaghetti or fettuccini, but tonight you will learn to make ravioli and tortellini. Fillings and sauces will be homemade. You will not go hungry this evening!
THIS CLASS IS FULL. Please call to get on the wait list.

Dim Sum October 8

This is a fantastic hands-on class. Learn to make four outstanding recipes that can be served individually as appetizers, or all together as a meal. We’ll be making Pork Pot Stickers, Spare Ribs in Black Bean Sauce, Steamed Pork Buns and Zongzi (a rice packet wrapped in a banana leaf.) THIS CLASS IS FULL. Please call to get on the wait list.

Tagine October 15

Tagine refers to both a North African stew and the pot you use to cook it. Louisa will show you how to make an aromatic Chicken Tagine with Olives and Preserved Lemons. You will also get instructions on making your own preserved lemons, eggplant with chermoula (a sort of African pesto), couscous, and Moroccan shortbread cookies. 

Mexican October 29

You will leave this class prepared to make a Mexican feast for your friends and family! Learn how to make homemade corn tortillas with a chipotle filling, fresh salsa, chili relleno, Mexican rice and smoked salmon ceviche. 

Asian Fusion Seafood November 11

Asia moves to Maine and settles in with some great menu items in tonight’s class! We start with Lobster Wonton Soup, then carry on with Shrimp & Scallop Spring Rolls (we’ll make our own duck sauce), and Cast Iron Roasted Teriyaki Salmon with Smoky Jasmine Rice. For dessert we’ll have Coconut Ice Cream with Ginger-infused Honey.
THIS CLASS IS FULL. Please call to get on the wait list.

Cast Iron Thanksgiving November 19

Just in time for the holiday! Chris is going to show us how to make a moist, tender Wok Baked Turkey served with Dumpling Soup, Pan Roasted Vegetables and Poached Apples – all cooked in good ol’ cast iron!

Asian Holiday Appetizers December 3

Put an Asian twist on your holiday feasting! Egg Rolls, Fried Shrimp Wontons, Pot Stickers and Spare Ribs in Black Bean Sauce. 

WINE TASTINGS & OTHER EVENTS

August 16 Wine Tasting – Art Walk
Colleen will be joining us from SoPo!
Wine tastings are free and open to the public. Must be 21 to participate. 5-7 pm


August 30 Wine Tasting
Josh from Pine State will be sharing some lovely wines with us!
Wine tastings are free and open to the public. Must be 21 to participate. 5-7 pm


September 12 Wine Tasting
Jessica will be sampling some of the tasty wines from Easterly!
Wine tastings are free and open to the public. Must be 21 to participate. 5-7 pm


September 20 Wine Tasting – Art Walk
Enjoy art and wine in beautiful historic downtown Bath!
Wine tastings are free and open to the public. Must be 21 to participate. 5-7 pm