Vegan Cooking Class: The Versatility of Tempeh with Matt Kaplan

Now You're Cooking 49 Front St, Bath, Maine

Restaurateur Matt Kaplan who operated MC Kitchen in Boston MA before moving to Maine will showcase the versatility of tempeh in multiple recipes. Tempeh is a fermented superfood made with just three ingredients: beans, vinegar, and starter culture. It is packed with nutrients & vitamins and is one of the highest sources of plant protein. […]