Happy New Year! We’re celebrating our 20th Anniversary in 2020 with events throughout the year. We hope you can join the fun!
- Monthly Lecture Series: Chefs and food enthusiasts who are interested in expanding their knowledge are invited to monthly cooking-themed lectures led by local experts in their fields.
Our first lecture is All About Oysters on January 16 from 5:30-6:30pm featuring Jordi St. John of Merritt Island Oysters and John Herrigel of The Maine Oyster Company. Everyone who attends this lecture will receive a $5 coupon* to be used the night of the lecture. This event is free but tickets are required because space is limited. Sign up here.
Looking Ahead:
Understanding Your Gut with Barbara Snapp | February 27 | 5:30–6:30pm
Making Maple with Chris Toy | March 19 | 5:30–6:30pm
Composting 101 with Lydia Foxall from Garbage to Garden | April 23 | 5:30–6:30pm - 20th Anniversary Monthly Giveaway: The 20th Anniversary will offer monthly opportunities to win big. Entering is easy, simply stop into Now You’re Cooking to enter your name each month. Prizes will include a set of cookware, coffee maker, a private cooking class for 8-people, a Wellness Mat, and more.
- Big Anniversary Celebration: Mark your calendars for our big 20th anniversary block party on Saturday, June 20, 2020 in Bath, Maine. Food, drink, music, and merriment are all on the agenda. Details to follow as the date gets closer.