Mid Coast Maine's Premier Cookware Store - 49 Front St. Bath, ME 04530 207-443-1402 info@acooksemporium.com

Recipes

 

 

 

 

 

Quick Ricotta Tart     

Crust
2.5 C      All Purpose Flour
1 t          Salt1 t          Sugar
2 sticks Butter, cold, cut into ½” cubes
6+ T       Water, cold

Toss flour, salt & sugar together in a large bowl.
Gently mix in butter with pastry blender, fork or by hand until the mixture resembles couscous.
Add water and mix in gently by hand until you can form a ball. Add more water if necessary, but do not over work dough.

Ricotta Filling
2 ½  C    Ricotta Cheese
2 ea       Eggs
¼ C         Sugar
1 t          Vanilla

Mix all ingredients together in a bowl until smooth.

Roll dough out to about 1/8” thick and press into a 9”x9” square or 10” round tart pan.
Spread a skim of jam on the bottom.
Gently spread ricotta mix on top.
“Glob” jam on top of ricotta and swirl in.
Bake at 350 for 30-35 minutes.