Mid Coast Maine's Premier Cookware Store - 49 Front St. Bath, ME 04530 207-443-1402 info@acooksemporium.com

Raclette Fondue

1C           Dry White Wine2 cloves  Garlic, minced Gently simmer wine and garlic in a heavy duty pot until garlic is soft.1 #          Raclette Cheese, grated or cut into small piecesStir in and whisk until melted and mixed well.½ C         Flour Whisk in...

read more

Sweet Potato & Mushroom Quiche

Make a batch of pie crust. (You can make this quiche in a pie dish or a sheet pan. The pie dish will require longer baking. A full sheet pan will require a double batch of pie dough, or double crust recipe.) Add a handful of chopped fresh rosemary if you...

read more

Quick Ricotta Tart

Crust1.25 C      All Purpose Flour1/2 t          Salt1/2  t         Sugar1 sticks    Butter, cold, cut into ½” cubes3+ T        Water, coldToss flour, salt & sugar together in a large bowl.Gently mix in butter with pastry blender, fork or by hand until...

read more