Quick Ricotta Tart
2.5 C All Purpose Flour
1 t Salt1 t Sugar
2 sticks Butter, cold, cut into ½” cubes
6+ T Water, cold
Toss flour, salt & sugar together in a large bowl.
Gently mix in butter with pastry blender, fork or by hand until the mixture resembles couscous.
Add water and mix in gently by hand until you can form a ball. Add more water if necessary, but do not over work dough.
2 ½ C Ricotta Cheese
2 ea Eggs
¼ C Sugar
1 t Vanilla
Mix all ingredients together in a bowl until smooth.
Roll dough out to about 1/8” thick and press into a 9”x9” square or 10” round tart pan.
Spread a skim of jam on the bottom.
Gently spread ricotta mix on top.
“Glob” jam on top of ricotta and swirl in.
Bake at 350 for 30-35 minutes.