Wow your valentine with this easy chocolate tart. They’ll never know it took you less than an hour to make!
1.5 c full-fat coconut milk
2.5 c dark chocolate chips
Sprinkle sea salt, we used Malden’s Sea Salt
Favorite tart crust
Tart Pan, we used Patisse Silver-Top 8.25 in.
Make, and then pre-bake your favorite tart crust. While the crust is baking, make the filling. Start by pouring the chocolate chips in a microwave-safe bowl. Microwave the chocolate 30 seconds at a time, stirring in between, until melted. Whisk in the coconut milk. Pour into pre-baked crust and sprinkle with sea salt. Chill for 2 hours or overnight before serving.
The Valentine’s Bandit has struck in Bath!