Virtually meet one of our stellar new Sales Associates, Stephanie, as she makes her famous Gluten-Free Brownies. She brought them in for us to try and we were blown away and we insisted she host a cooking demo to share the recipe. She developed the recipe with her former colleague, Franzi while she was the chef at Local in Brunswick. The name Franzi’s Gluten-Free Brownies stuck and now you get to try them, too!
In a medium-size bowl mix together
5 Tablespoons Oat Flour (I use gluten-free oats and grind them in my food processor)
5 Tablespoons Corn Starch
1/2 Cup Cocoa Powder
1 teaspoon Baking Powder
1 1/2 Cup Sugar
Pinch Espresso Powder
1 teaspoon Salt
1/2 Cup Milk Chocolate Chips
1/2 Cup Dark Chocolate Chips
In a small saucepot melt
1 Cup Milk Chocolate Chips
1 Cup Dark Chocolate Chips
1 1/2 Sticks Butter
In a small bowl whisk together
6 Eggs
1 teaspoon Vanilla
Add melted chocolate and eggs to the first bowl. Mix everything together. Pour into a lined, sprayed 1/2 hotel pan (or a 9″ x 13″ pan). Bake 350° for 30 – 45 minutes until the center is set.
Let cool. Once cool top with ganache. Refrigerate until the ganache is firm.
Ganache
1 Cup Milk Chocolate Chip
1 Cup Dark Chocolate Chip
Add Heavy Cream just to cover. Heat and stir until smooth