Very few ingredients, very little effort, and a delicious result!

Whips up in about 5 minutes, freeze it in the Tovolo Ice Cream Tub for 12 hours and then you have a scoopable homemade treat to cool you off on a hot summer day. Click on the video below to watch a demonstration and see the full recipe!

2 C Heavy Cream
1 8oz Can Sweetened Condensed Milk
1 tsp Vanilla Extract
Pinch Sea Salt
Optional: 1/4 C Espresso, 1/4 C chopped chocolate, or whatever other mix-in you’d like to use!

In a large bowl whip the heavy cream until peaks form. Fold in the sweetened condensed milk, vanilla, salt, and any other flavoring or mix-ins you plan to use. Freeze for 12 hours. Scoop and enjoy!