On March 14, otherwise known as Pi(e) day, we celebrated math and baking with demonstrations, sales, and samples. Linked below are some of the recipes we created. We hope they give you some inspiration as you’re home baking!
Louisa made Tourtière, a meat pie that feels fancy, but you can modify to include different meats that you might have in your freezer.
Diane wowed us with her banana cream pie recipe. As you can see, an old recipe, but a family favorite! From Betty Crocker’s Picture Cookbook.
And for a healthy (and no bake!) dessert, Marianna found this No-Bake Greek Yogurt Tart by Cookie and Kate.
And it should come as no surprise that our resident Brit, Mike, made Bakewell Tart!
We want to see what you’ve been baking. Tag us @acooksemporium.