Concocted by Joel and Amanda on the first really chilly October night and sure to be repeated many more times this fall. Recipe below!
- 3oz Bourbon
- 1oz Cider
- 4 Dashes Old Fashioned Aromatic Bitters
- Stirring Spoonful of the Royal Rose Barrel Rested Maple Syrup
Pour everything over ice, stir, and strain into glass. Cheers to the season!