The Leaf Peeper

by | Oct 13, 2020 | Recipes, Wine & Beer

Royal Rose Barrel Rested Maple Syrup Cocktail

Concocted by Joel and Amanda on the first really chilly October night and sure to be repeated many more times this fall. Recipe below!

  • 3oz Bourbon
  • 1oz Cider
  • 4 Dashes Old Fashioned Aromatic Bitters
  • Stirring Spoonful of the Royal Rose Barrel Rested Maple Syrup

Pour everything over ice, stir, and strain into glass. Cheers to the season!