Almond Cake 3 Ways Cooking Class with MAZU

Almond Cake 3 Ways Cooking Class with MAZU

Join Alexandra and Shannon, the team behind the local food truck, MAZU, for a versatile gluten-free and dairy-free cake recipe. This recipe primarily uses almond flour and you will learn to make the cake three ways: Savory Bread with fresh sage and rosemary Afternoon...
Classic NY Style Cheesecake Cooking Class with Vina Ann’s

Classic NY Style Cheesecake Cooking Class with Vina Ann’s

Learn all the techniques needed to bake a fantastic classic-style NY Cheesecake with Cherry and Ganache Toppings, from getting the perfect texture to avoiding cracks. This is a great class for anyone from the novice baker to the seasoned veteran. Hannah and Liz owners...

2023 December Giveaway — Cuisinart Stand Mixer

Delivering power, precision and performance, Cuisinart’s Precision Master 5.5qt Stand Mixer in Pinot Noir features a 500-watt motor, die-cast metal construction, and 12 speeds that allow for nuance and excellence in performing a variety of preparation tasks. Included...

2023 Gingerbread House Contest

2023 Gingerbread House Contest! It’s time to turn on your oven because the annual Now You’re Cooking Gingerbread Contest is officially accepting entries! See opposite page for some of the amazing bakes we received in 2022. To be entered in this year’s contest, email a...

2023 November Giveaway — Cozy Baking

Create your own snowy village scene with this month’s giveaway! A Cozy Village Baking Pan and Woodland Cottage embossed rolling pin from Nordicaware will make beautiful seasonal cookies and cakes and we’re including a cobalt blue Mosser glass cake stand to display...

October 2023 Giveaway — Ready for Fall Baking!

The apples are freshly picked and the October giveaway is all about fall baking. This month’s giveaway is a Peugot Tart Dish, Rosti Mixing Bowls, and a Cose Nuove Apple Dishcloth and engraved wooden spoon all together valued at $114.99. Entries must be made in person...

Sesame Chess Pie

Sesame Chess Pie from Pie for Everyone by Petra Paredez Chess Pie is apparently a dish that came from the Southern US. No one is quite sure why it’s called that, but two theories are that it was original called “chest pie” because all the ingredients would already be...

December 2021 Giveaway — Cuisinart Stand Mixer

Your best friend when it comes to making a big batch of gingerbread cookies. Delivering power, precision and performance, Cuisinart’s newest stand mixer features a 500-watt motor, die-cast metal construction, and 12 speeds that allow for nuance and excellence in...

Easy Sugar Cookies

The Bath Elementary PTA has put together FREE cookie-making and decorating kits with Now You’re Cooking cookies cutters for this event. Stop in and pick up yours anytime after Monday, December 6! Available while supplies last. And don’t miss the live...

Franzi’s Gluten-Free Brownies

Virtually meet one of our stellar new Sales Associates, Stephanie, as she makes her famous Gluten-Free Brownies. She brought them in for us to try and we were blown away and we insisted she host a cooking demo to share the recipe. She developed the recipe with her...

Scary Meringue Ghosts and Bones!

  Adapted from Betty Crocker Meringue is fairly easy to make into all kinds of shapes for different holidays or occasions. It can easily be colored and you can add other elements like flavor extracts, chocolate chips or crushed nuts. (This recipe can be doubled!)...

Amaretti and Coffee

This recipe comes from our colleague Karin. (Watch our video to hear the fun story about how she got the recipe!) These sweet little cookies are a delightful addition to a midmorning espresso, an afternoon tea, or with ice cream for dessert! They’re surprisingly...

Hamantaschen

  Hamantaschen are a traditional cookie made for the Jewish holiday of Purim, which happens in late winter. This is a fun, celebratory holiday where people dress up and eat yummy cookies! (Watch the video to learn more about the history.) The dough is really...

Chocolate Stout Cake with Bath Brewing

Chocolate Stout Cake Featuring Bath Brewing Company Maritime Stout Join Louisa and Bath Brewing Company via Facebook Live on Thursday, February 25 at 5pm as we team up to create a delicious Chocolate Stout Cake using Bath Brewing Company’s Maritime Stout. We...

Chocolate Lava Cakes for your Sweet

  Chocolate Lava Cakes For Your Sweet Adapted from Sally’s Baking Addiction Ooey, gooey, melty Chocolate Lava Cakes eaten after a decadent homemade meal. That’s our idea of the perfect Valentine’s Day. And they’re so easy to make, too! ...

Aunt Dorothy’s Snowball Cookies

From The Eberle Family A favorite at Christmas time, pecan filled snowball cookies are scrumptious all year round! 2 C AP flour 2 C Finely chopped pecans 1/4 C Granulated sugar 1 C Unsalted butter, softened 1 teasp Vanilla Powdered sugar for rolling Heat oven to...

Great Aunt Betsy’s Gumdrop Cookies

This recipe hails from Louisa’s Great Aunt Betsy. It makes beautiful, crisp yet chewy cookies. 1 C Gumdrops or Spicedrops, cut in half (you can use up to 1½ C) 2 C Oatmeal (not quick oats!) 1 C Butter (2 sticks) 1 C Granulated Sugar 1 C Brown Sugar (packed) 2...

Cream Scones with Mike

Cream Scones with Currants Adapted from The New Best Recipe, by the editors of Cook’s Illustrated One of Mike’s favorite breakfast baking recipes. These scones look fancy, but they’re easy to whip up quickly in the morning to wow the late risers....

Easy Chocolate Coconut Sea Salt Tart

Wow your valentine with this easy chocolate tart. They’ll never know it took you less than an hour to make! 1.5 c full-fat coconut milk 2.5 c dark chocolate chips Sprinkle sea salt, we used Malden’s Sea Salt Favorite tart crust Tart Pan, we used Patisse...