Kikuichi Japanese Knife Demonstration

Kikuichi Japanese Knife Demonstration

Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword-making techniques, their Japanese kitchen knives are revered by chefs worldwide. Kikuichi’s General Manager, Harry Rosenblum, will be at...

Gnocchi with The Gentleman Farmer in Maine

  Last year it was bread baking and this year it’s homemade pasta. A silver lining of the pandemic is how adventurous we’re being in the kitchen. We’ve invited Jonathan Edgerton of The Gentleman Farmer in Maine back to our demo kitchen to show...

Schnitzel with Rotkohl and Spaetzle

Schnitzel is breaded, fried boneless pork chops. It comes in a number of varieties, but the most popular in Germany and Austria are the plain Schnitzel and Jaegerschnitzel (Hunter’s Schnitzel). The latter is served with a rich brown mushroom gravy, and that’s what...

English Muffins

Who better to demo English muffins than Mike?! When he and Betsy owned their bed & breakfast he enjoyed serving them to guests in the morning. Once you watch his demo you’ll be surprised how easy English muffins are to make at home, and how much better they...

Maple Chili Shrimp in Blankets

It’s here! The Maine Bicentennial Cookbook with our very own Louisa Edgerton’s Maple Chili Shrimp in Blankets recipe on page 61. Louisa demonstrated this recipe during our weekly cooking demo on June 18, 2020 at 4:30pm via Facebook Live. Follow along with...