Mango Sticky Rice Recipe

Mango Sticky Rice Ingredients 2 Dry Cups of Sweet Sticky Rice 2 Cups of Water 1 Can Coconut Milk 1 Ripe Mango, sliced Flakey Sea Salt (like Malden’s )Furikake Seasoning, optional Hot Chili Flakes, optional Put rice in Zojirushi Rice Maker (we used the XX). Add...

Gluten & Dairy Free Lemon Bars with Johnna Stanton

Gluten- (and Dairy-) free Lemon Squares with Johnna Stanton   Shortbread Crust 1 C Unsalted Butter or Dairy-free Smart Balance ½ C Granulated Sugar 1 teasp Pure Vanilla extract ½ teasp Salt 2 C Gluten-free All Purpose Flour–I use King Arthur’s one-to-one...

Homemade Pudding

  Homemade Chocolate (or Vanilla!) Pudding The only difference here is, don’t add the cocoa powder if you’re making vanilla pudding. It’s that simple! Either way, you will end up with a creamy, very satisfying dessert – and you will make it yourself, not...

Sticky Toffee Pudding

Sticky Toffee Pudding Sticky, gooey, sweet and warm. Sticky toffee pudding is more of a cake than a pudding, by American standards, but our friends across the pond call most desserts pudding, so there you have it. Some of the sweetness of this dish comes from the...

No Churn Ice Cream Recipe

Very few ingredients, very little effort, and a delicious result! Whips up in about 5 minutes, freeze it in the Tovolo Ice Cream Tub for 12 hours and then you have a scoopable homemade treat to cool you off on a hot summer day. Click on the video below to watch a...

Baked Alaska

Baked Alaska Yikes! This sounds scary and intimidating! But, guess what? It’s really pretty straight forward. You will need to plan ahead so you have the ice cream and cake ready to go, and then you just whip up some meringue (literally!), cover the ice cream and...

Strawberry Cake

  Strawberry Cake from Sally’s Baking Addiction We made this cake a while ago for an employee’s last day, and we knew we had to demo it. The cake is fresh and light, and the cream cheese frosting adds just the right tang. This makes a great birthday or...

Chocolate-Caramel Matzo Toffee  

Susan Horowitz of the Beth Israel Congregation brought this Passover recipe from Melissa Clark of the New York Times to our demo kitchen. by Melissa Clark of The New York Times “Matzo toffee is the Passover-friendly take on saltine toffee. A layered confection...

Cream Horns

Cream Horns (this recipe is from our customer Donna Matthews) Whoa, talk about decadent! These homemade cream horns are to die for – and really easy to make. The only problem is, they don’t refrigerate well, so you’re just going to have to eat the whole lot… Or...

Swedish Cream with Mae’s Cafe & Bakery

This is a recipe that dates back to the days of Kristina’s Bakery and is both light and deliciously decadent at the same time. It is also known as Swedish krem and has a hint of almond. The raspberry coulis makes it the perfect festive ending to your valentine...

Summer Fruit Trifle

Summer Trifle Trifles make beautiful presentations when you serve them at the table. They are wonderful any time of year, and can use fresh fruit or jam, nuts, homemade or boxed pudding, and homemade or canned whipped cream. Add some booze for the adults, or keep it...

Tiramisu

  Tiramisu Sounds hard, doesn’t it? Kinda thing you only get in the North End of Boston for a special treat? Well, we’re here to tell you that even you, yes YOU, can make this rich, decadent coffee-flavored treat without any special skills! All you need is a...