Almond Cake 3 Ways Cooking Class with MAZU

Almond Cake 3 Ways Cooking Class with MAZU

Join Alexandra and Shannon, the team behind the local food truck, MAZU, for a versatile gluten-free and dairy-free cake recipe. This recipe primarily uses almond flour and you will learn to make the cake three ways: Savory Bread with fresh sage and rosemary Afternoon...
Classic NY Style Cheesecake Cooking Class with Vina Ann’s

Classic NY Style Cheesecake Cooking Class with Vina Ann’s

Learn all the techniques needed to bake a fantastic classic-style NY Cheesecake with Cherry and Ganache Toppings, from getting the perfect texture to avoiding cracks. This is a great class for anyone from the novice baker to the seasoned veteran. Hannah and Liz owners...
Mastering the Art of Baguette (FULL)

Mastering the Art of Baguette (FULL)

Master the art of the baguette. Jim Amaral, founder of Borealis Breads, will demonstrate how to make two styles of baguette. First, the classic French baguette which will be leavened with a pre-ferment to create a light airy crumb and a crispy crust. The second will...
Pizza! with Jim Amaral

Pizza! with Jim Amaral

This class is FULL. Homemade pizza is the best pizza! Jim will teach you how to make a pizza dough – and from there you will form it, sauce it, top it and bake it! And, of course, eat the finished product! Please call (207) 443-1402 to add your name to the...
Bread Baking 101 with Jim Amaral

Bread Baking 101 with Jim Amaral

Learn everything you need to know to get started on your own bread making journey! From different types of flours and yeasts, to kneading, forming and baking. Jim Amaral is the founder of Borealis Breads. 4 seats available. Please call (207) 443-1402 to reserve your...

Gluten-Free Apple-Cherry Pie with Johnna Stanton

  That’s right, one of our favorite local teachers and yoga instructors is also a talented baker! Johnna Stanton has been perfecting her gluten-free pie crust recipe and we’re thrilled to invite her into our kitchen to share it with you during this...

Crème Brûlée Recipe

  An easy, presentation-worthy dessert to be served to ring in the new year! Crème Brûlée By Stephanie Danahy 3 cups heavy cream 1 vanilla bean, split the long way and scrape out seeds.  Keep both pod and seeds!! 6 egg yolks pinch of salt 3/4 cup granulated sugar...

Really Delicious Chocolate Cake

  Really Delicious Chocolate Cherry Cake Super moist, and pretty light – very chocolatey! Preheat oven to 350F Butter and flour 2 x 9” round cake pans.   Cake Ingredients 2 C All Purpose Flour 2 C Sugar ¾ C Cocoa Powder (I like extra dark) 2 teasp...

Traditional Maine Brown Bread

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine’s dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food...

Hamantaschen

  Hamantaschen are a traditional cookie made for the Jewish holiday of Purim, which happens in late winter. This is a fun, celebratory holiday where people dress up and eat yummy cookies! (Watch the video to learn more about the history.) The dough is really...

Chocolate Lava Cakes for your Sweet

  Chocolate Lava Cakes For Your Sweet Adapted from Sally’s Baking Addiction Ooey, gooey, melty Chocolate Lava Cakes eaten after a decadent homemade meal. That’s our idea of the perfect Valentine’s Day. And they’re so easy to make, too! ...