Asian Holiday Appetizers with Chris Toy (Full)

Asian Holiday Appetizers with Chris Toy (Full)

Just in time for the holiday season, Chris is back with more goodies fit for any party! Enjoy hand-making your own Pork Pot Stickers, Shrimp Wontons, and Vegetable Tofu Spring Rolls, and eat some Spare Ribs in Black Bean and Garlic Sauce, too! (Recipes contain...

Why You Need a Le Creuset Sauteuse

The Le Creuset Signature Sauteuse is a versatile shape and size for searing, braising, roasting, and baking that easily goes from stove to oven to table. The wide base is ideal for searing and browning meat and vegetables without crowding, while the sloped sides make...

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie Ahhh, the taste of spring in Maine… May and June bring us the beautifully complimentary flavors of fresh rhubarb and fresh strawberries. If you are lucky enough to have a rhubarb plant on your property, you are familiar with this tart, crisp...

Soba Noodles with Peanut Sauce

This is a dish that can be served with warm noodles, but is also great as a cold lunch the next day. Stephanie included her favorite vegetables here, but you can use any crunchy veggies you have in your fridge for this recipe! Ingredients Soba Noodles 1 Diakon Radish...

Best Black Bean Burgers & 40-Minute Burger Buns

From Sally’s Baking Addiction From one of our favorite blogs comes this really easy, super delicious veggie burger. Even if you’re not a vegetarian or vegan, this is a really satisfying burger if you’re heading toward a more plant-based diet. Eat it like a burger,...

Riz Gras aux Légumes

Twin sisters Rachel and Jeanne came to Maine from Burkina Faso in West Africa and have lived in Bath for a little over two years. As children, they loved following their mother around the kitchen, so starting at a young age, she taught them to cook. Here in Maine,...